15 Minute Cheeseburger Rice has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 15 Minute Cheeseburger Rice has been given a composite ranking of 55, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 36% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 196.1 IU | 3.9% | Top 30% | High |
Retinol | 21.7 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Vitamin D | 3.3 IU | 0.8% | Mid 40% | Average |
Thiamin | 0.3 mg | 19.8% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3 mg | 14.8% | Top 30% | High |
Vitamin B6 | 0.3 mg | 14.8% | Top 30% | High |
Folate | 43.6 mcg | 10.9% | Top 30% | High |
Folic Acid | 38.6 mcg | |||
Vitamin B12 | 0.89 mcg | 14.8% | Top 10% | Very High |
Pantothenic Acid | 0.3 mg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.2 mg | 7.1% | Top 30% | High |
Iron | 1.8 mg | 9.9% | Top 30% | High |
Magnesium | 14.2 mg | 3.6% | Mid 40% | Average |
Phosphorus | 126.7 mg | 12.7% | Mid 40% | Average |
Potassium | 167.4 mg | 4.8% | Mid 40% | Average |
Sodium | 221.6 mg | 9.2% | Mid 40% | Average |
Zinc | 2.1 mg | 13.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.3 mg | 14.8% | Top 30% | High |
Selenium | 12.5 mcg | 17.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.33 g | 1.3% | Bottom 30% | Low |
Sugars | 2.8 g | |||
Glucose | 1.5 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.7% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 192
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 103.3 mg 34.4%
Sodium 746.9 mg 31.1%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 1.1 g4.4%
Sugars 9.4 g
Protein 34.2 g 68.4%
Vitamin A 13.2% Vitamin C 10%
Calcium 24% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 7.3 g | Carbs 55.2 g | Fat 7.7 g
Per Serving | Calories 182
Protein 9.6 g | Carbs 24.4 g | Fat 4.7 g
Per Serving | Calories 300
Protein 4.5 g | Carbs 46.4 g | Fat 10.5 g
Per Serving | Calories 242
Protein 1.6 g | Carbs 30 g | Fat 13.3 g
Per Serving | Calories 313
Protein 10.7 g | Carbs 20.2 g | Fat 21 g
Per Serving | Calories 236
Protein 15.1 g | Carbs 3.2 g | Fat 17.2 g
Per Serving | Calories 60
Protein 5.9 g | Carbs 3.6 g | Fat 2.4 g
Per Serving | Calories 159
Protein 9.8 g | Carbs 10 g | Fat 9.7 g