13 Bean Soup w/Ham (Bob's Red Mill Beans) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing 13 Bean Soup w/Ham (Bob's Red Mill Beans) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 31% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 77 mg | 2.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 38.1 mg 12.7%
Sodium 1 mg 0%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 10.7 g42.8%
Sugars 4.4 g
Protein 20.9 g 41.8%
Vitamin A 12.7% Vitamin C 5.9%
Calcium 6.3% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 6.2 g | Carbs 4.8 g | Fat 6.1 g
Per Serving | Calories 373
Protein 15.9 g | Carbs 38.1 g | Fat 19.1 g
Per Serving | Calories 441
Protein 38 g | Carbs 61.3 g | Fat 4.3 g
Per Serving | Calories 365
Protein 33.1 g | Carbs 35 g | Fat 15.8 g
Per Serving | Calories 243
Protein 23.2 g | Carbs 16.4 g | Fat 9.6 g
Per Serving | Calories 140
Protein 11.4 g | Carbs 10.2 g | Fat 5 g
Per Serving | Calories 106
Protein 8.6 g | Carbs 12.4 g | Fat 2.6 g
Per Serving | Calories 227
Protein 16.9 g | Carbs 37 g | Fat 3.1 g