100 Montaditos - 84. Pepito de ternera con queso ibrico y tomate natural has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 19.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for 100 Montaditos - 84. Pepito de ternera con queso ibrico y tomate natural, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 18% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 1.1 g | 4.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.4 g 7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.1 g4.2%
Sugars 0 g
Protein 10.1 g 20.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1060
Protein 35 g | Carbs 95 g | Fat 64 g
Per 100g | Calories 80
Protein 5 g | Carbs 1 g | Fat 6 g
Per 100g | Calories 235
Protein 7.2 g | Carbs 10.8 g | Fat 18.6 g
Per 100g | Calories 80
Protein 0 g | Carbs 23 g | Fat 0 g
Per 100g | Calories 142
Protein 9.1 g | Carbs 23.8 g | Fat 1.1 g
Per 100g | Calories 170
Protein 8.9 g | Carbs 23.9 g | Fat 4.8 g
Per 100g | Calories 203
Protein 7.5 g | Carbs 24.2 g | Fat 8.5 g
Per 100g | Calories 221
Protein 7 g | Carbs 24.2 g | Fat 10.7 g