100 Calorie per slice cake has a average-calorie, low-carb, low-fat and low-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 100 Calorie per slice cake has been given a composite ranking of 8, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 50 mg | 5% | ||
Potassium | 35.3 mg | 1% | ||
Sodium | 98.5 mg | 4.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 69.4 mg 23.1%
Sodium 98.5 mg 4.1%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0 g
Sugars 12.6 g
Protein 2.4 g 4.8%
Vitamin A 2.3% Vitamin C
Calcium 4.1% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 0.9 g | Carbs 22.7 g | Fat 1.1 g
Per Serving | Calories 101
Protein 2.4 g | Carbs 18 g | Fat 3.3 g
Per Serving | Calories 154
Protein 1.2 g | Carbs 28.3 g | Fat 4.1 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 22.1 g | Fat 0.3 g
Per Serving | Calories 87
Protein 0.9 g | Carbs 12.4 g | Fat 4.3 g
Per Serving | Calories 92
Protein 1.3 g | Carbs 11.2 g | Fat 5.3 g
Per Serving | Calories 76
Protein 2.1 g | Carbs 16.3 g | Fat 0.9 g
Per Serving | Calories 85
Protein 1.5 g | Carbs 7.6 g | Fat 7.1 g