100 calorie muffins has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing 100 calorie muffins has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 7% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2560 IU | 51.2% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 384.3 mg | 11% | ||
Sodium | 197.2 mg | 8.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 197.2 mg 8.2%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 4.6 g18.4%
Sugars 5.4 g
Protein 5.9 g 11.8%
Vitamin A 51.2% Vitamin C 7%
Calcium 9.2% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 4.5 g | Carbs 17.4 g | Fat 2 g
Per Serving | Calories 98
Protein 3.1 g | Carbs 21.1 g | Fat 0.7 g
Per Serving | Calories 44
Protein 1.4 g | Carbs 10.6 g | Fat 0.2 g
Per Serving | Calories 101
Protein 2.1 g | Carbs 19.6 g | Fat 1.9 g
Per Serving | Calories 150
Protein 3.4 g | Carbs 33.4 g | Fat 1.3 g
Per Serving | Calories 219
Protein 3.4 g | Carbs 32.7 g | Fat 11.1 g
Per Serving | Calories 163
Protein 3.9 g | Carbs 25.4 g | Fat 6.4 g
Per Serving | Calories 158
Protein 5.6 g | Carbs 25.7 g | Fat 5.8 g