Zuccotto 1 has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Zuccotto 1 has been given a composite ranking of 5, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 64% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.5 IU | 0.01% | Bottom 30% | Low |
Retinol | 147.5 mcg | |||
Vitamin C | 4 mg | 6.6% | Mid 40% | Average |
Vitamin D | 11.4 IU | 2.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.5 mg | 2.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 20.3 mcg | 5.1% | Mid 40% | Average |
Folic Acid | 6.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.4 mg | 5.7% | Mid 40% | Average |
Iron | 3.5 mg | 19.3% | Top 10% | Very High |
Magnesium | 61.4 mg | 15.3% | Top 10% | Very High |
Phosphorus | 119.8 mg | 12% | Mid 40% | Average |
Potassium | 209.4 mg | 6% | Mid 40% | Average |
Sodium | 62.9 mg | 2.6% | Bottom 30% | Low |
Zinc | 2 mg | 13.2% | Top 10% | Very High |
Copper | 0.5 mg | 24.8% | Top 10% | Very High |
Manganese | 0.99 mg | 49.5% | Top 10% | Very High |
Selenium | 3.5 mcg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | Top 30% | High |
Dietary Fiber | 3.7 g | 14.9% | Top 10% | Very High |
Sugars | 13.1 g | |||
Glucose | 0 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.3% | Top 10% | Very High |
Saturated Fat | 13.1 g | 65.3% | Top 10% | Very High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 3.5 g | |||
Ash | 1 g | |||
Caffeine | 12.4 mg | |||
Theobromine | 197 mg |
Serving size
Amount Per Serving
Calories 643 Calories from Fat 417
% Daily Value *
Total Fat 46.3 g 71.2%
Saturated Fat 26.4 g 132%
Trans Fat
Cholesterol 133.8 mg 44.6%
Sodium 127 mg 5.3%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 7.5 g30%
Sugars 26.4 g
Protein 8.5 g 17%
Vitamin A 0% Vitamin C 13.3%
Calcium 11.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 14.4 g | Carbs 19.3 g | Fat 13.6 g
Per Serving | Calories 473
Protein 15.6 g | Carbs 43.9 g | Fat 30.3 g
Per Serving | Calories 94
Protein 1.5 g | Carbs 12.6 g | Fat 4.6 g
Per Serving | Calories 215
Protein 6.1 g | Carbs 16.2 g | Fat 13.8 g
Per Serving | Calories 393
Protein 6.7 g | Carbs 66.7 g | Fat 6.7 g
Per Serving | Calories 201
Protein 3.3 g | Carbs 41.6 g | Fat 2.8 g
Per Serving | Calories 330
Protein 2.6 g | Carbs 42.3 g | Fat 17.4 g
Per Serving | Calories 399
Protein 3.3 g | Carbs 44.2 g | Fat 24.1 g