Zucchini Roll-Ups has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Zucchini Roll-Ups, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 82% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 289 mg | 8.3% | ||
Sodium | 699 mg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 13.9 g | 69.5% |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 307
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 699 mg 29.1%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.6 g2.4%
Sugars 1.5 g
Protein 14.5 g 29%
Vitamin A 8% Vitamin C 17%
Calcium 21% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 11.9 g | Carbs 46.8 g | Fat 7.2 g
Per Serving | Calories 281
Protein 18.4 g | Carbs 31 g | Fat 9.6 g
Per Serving | Calories 379
Protein 12.4 g | Carbs 44.1 g | Fat 17.4 g
Per Serving | Calories 35
Protein 1.2 g | Carbs 3.4 g | Fat 2 g