Zucchini-And-Corn Saut has a low-calorie, low-carb, low-fat and low-protein content.
With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Zucchini-And-Corn Saut has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 39 Calories from Fat 13
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 89 mg 3.7%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium 1.1% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 4.4 g | Carbs 23 g | Fat 2.7 g
Per Serving | Calories 175
Protein 2.9 g | Carbs 31.9 g | Fat 5.1 g
Per Serving | Calories 327
Protein 21.1 g | Carbs 32.9 g | Fat 11.7 g
Per Serving | Calories 72
Protein 1.4 g | Carbs 5.9 g | Fat 4.8 g