ziti-meatball bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing ziti-meatball bake has been given a composite ranking of 72, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 56% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4760 IU | 95.2% | ||
Vitamin C | 17.1 mg | 28.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 1.8 mcg | 30.6% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 766.6 mg | 21.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4 mg | 26.8% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.74 mg | 37.1% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 1 mg 0%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 4.1 g16.4%
Sugars 3.9 g
Protein 21.4 g 42.8%
Vitamin A 95.2% Vitamin C 28.5%
Calcium 25% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 668
Protein 35.7 g | Carbs 77.7 g | Fat 23.7 g
Per Serving | Calories 272
Protein 21.3 g | Carbs 33.5 g | Fat 6.4 g
Per Serving | Calories 207
Protein 9 g | Carbs 14 g | Fat 12.3 g
Per Serving | Calories 248
Protein 21 g | Carbs 19.3 g | Fat 9.8 g
Per Serving | Calories 487
Protein 30.2 g | Carbs 5.8 g | Fat 37.7 g
Per Serving | Calories 431
Protein 23.5 g | Carbs 36.8 g | Fat 20.4 g
Per Serving | Calories 254
Protein 17.3 g | Carbs 32.8 g | Fat 6.3 g
Per Serving | Calories 580
Protein 34.7 g | Carbs 58.2 g | Fat 24.2 g