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Zippy Strata - Recipe and Nutrition Facts
25

Zippy Strata Recipe

Zippy Strata has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Zippy Strata has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat40%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C8.8 mg14.7%
Vitamin D73.6 IU18.4%
Vitamin E0.5 mg1.7%
Thiamin0.17 mg11.5%
Riboflavin0.53 mg31.1%
Niacin2 mg9.8%
Vitamin B60.19 mg9.5%
Folate55.2 mcg13.8%
Vitamin B120.99 mcg16.5%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium462 mg46.2%
Iron1.7 mg9.6%
Magnesium32.8 mg8.2%
Phosphorus394 mg39.4%
Potassium375.5 mg10.7%
Sodium597.5 mg24.9%
Zinc2.2 mg14.4%
Copper0.16 mg7.8%
Manganese0.19 mg9.4%
Selenium15.4 mcg22%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber1.4 g5.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat6.3 g31.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 120.9 mg 40.3%

Sodium 597.5 mg 24.9%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 1.4 g5.6%

Sugars 5.3 g

Protein 19.9 g 39.8%

Vitamin A 16.8% Vitamin C 14.7%

Calcium 46.2% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2130388 Embed Table:

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