Zippy Egg Salad has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Zippy Egg Salad has been given a composite ranking of 15, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 79% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 241 mg | 6.9% | ||
Sodium | 833 mg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 308
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 439 mg 146.3%
Sodium 833 mg 34.7%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 1 g4%
Sugars 2.2 g
Protein 15.5 g 31%
Vitamin A 28% Vitamin C 7%
Calcium 15% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 9.8 g | Carbs 3 g | Fat 14.9 g
Per Serving | Calories 366
Protein 16.1 g | Carbs 10.7 g | Fat 29 g
Per Serving | Calories 110
Protein 12 g | Carbs 3.2 g | Fat 6.6 g
Per Serving | Calories 420
Protein 21 g | Carbs 34 g | Fat 23 g
Per Serving | Calories 330
Protein 21.7 g | Carbs 28.6 g | Fat 14.5 g
Per Serving | Calories 62
Protein 1.9 g | Carbs 1.5 g | Fat 5.4 g
Per Serving | Calories 195
Protein 2.1 g | Carbs 10.8 g | Fat 16.9 g
Per Serving | Calories 677
Protein 33.6 g | Carbs 52.2 g | Fat 38.3 g