Zesty Romanesco Broccoli with Artichoke Recipe has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Zesty Romanesco Broccoli with Artichoke Recipe has been given a composite ranking of 76, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 960 mg | 27.4% | ||
Sodium | 560 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 560 mg 23.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 10 g40%
Sugars 6 g
Protein 12 g 24%
Vitamin A 40% Vitamin C 440%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 33 g | Carbs 43 g | Fat 39 g
Per Serving | Calories 640
Protein 27 g | Carbs 19 g | Fat 53 g
Per Serving | Calories 280
Protein 2 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 349
Protein 32 g | Carbs 37.1 g | Fat 7.6 g
Per Serving | Calories 230
Protein 8 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 280
Protein 5 g | Carbs 32 g | Fat 17 g
Per Serving | Calories 440
Protein 28 g | Carbs 57 g | Fat 11 g
Per Serving | Calories 200
Protein 6 g | Carbs 10 g | Fat 16 g