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Zesty Penne , Sausage and Peppers - Recipe and Nutrition Facts
57

Zesty Penne, Sausage, and Peppers Recipe

Zesty Penne, Sausage, and Peppers has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 77.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Zesty Penne, Sausage, and Peppers has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat36%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A850 IU17%
Vitamin C70 mg116.7%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.7 mg46.7%
Riboflavin0.38 mg22.6%
Niacin4.3 mg21.7%
Vitamin B60.21 mg10.3%
Folate161.6 mcg40.4%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron3.4 mg18.8%
Magnesium10 mg2.5%
Phosphorus56 mg5.6%
Potassium171.4 mg4.9%
Sodium1 mg0%
Zinc0.33 mg2.2%
Copper0.04 mg1.8%
Manganese0.08 mg3.8%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.6 g25.9%
Dietary Fiber6 g24%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.7 g42.6%
Saturated Fat10.7 g53.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 688 Calories from Fat 0

% Daily Value *

Total Fat 27.7 g 42.6%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 63.6 mg 21.2%

Sodium 1 mg 0%

Total Carbohydrates 77.6 g 25.9%

Dietary Fiber 6 g24%

Sugars 16.8 g

Protein 31.9 g 63.8%

Vitamin A 17% Vitamin C 116.7%

Calcium 6.7% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1019906 Embed Table:

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