Zesty Penne, Sausage, and Peppers has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Zesty Penne, Sausage, and Peppers has been given a composite ranking of 57, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 70 mg | 116.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.7 mg | 46.7% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 161.6 mcg | 40.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 171.4 mg | 4.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.6 g | 25.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 688 Calories from Fat 0
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 63.6 mg 21.2%
Sodium 1 mg 0%
Total Carbohydrates 77.6 g 25.9%
Dietary Fiber 6 g24%
Sugars 16.8 g
Protein 31.9 g 63.8%
Vitamin A 17% Vitamin C 116.7%
Calcium 6.7% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 19 g | Carbs 82 g | Fat 10 g
Per Serving | Calories 353
Protein 10.3 g | Carbs 50.3 g | Fat 8.8 g
Per Serving | Calories 317
Protein 14.3 g | Carbs 49.9 g | Fat 9.5 g
Per Serving | Calories 237
Protein 13.3 g | Carbs 27.6 g | Fat 8.4 g