Zatarain's - Zatarain's Rice Yellow has a average-calorie, very high-carb, low-fat and average-protein content.
The food contains 75.84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zatarain's - Zatarain's Rice Yellow has been given a composite ranking of 25, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 0% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.4 IU | 3.5% | Top 30% | High |
Vitamin C | 7.1 mg | 11.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Top 30% | High |
Iron | 1.8 mg | 9.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1640.2 mg | 68.3% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.8 g | 25.3% | Top 10% | Very High |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 930 mg 38.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 6.7%
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 336
Protein 8.4 g | Carbs 75.6 g | Fat 0.84 g
Per 100g | Calories 343
Protein 7.6 g | Carbs 78.2 g | Fat 0 g
Per 100g | Calories 216
Protein 4 g | Carbs 39.3 g | Fat 4.8 g
Per 100g | Calories 311
Protein 7.8 g | Carbs 70 g | Fat 0 g
Per 100g | Calories 349
Protein 7.6 g | Carbs 79 g | Fat 0 g
Per 100g | Calories 331
Protein 8.8 g | Carbs 75 g | Fat 0 g
Per 100g | Calories 229
Protein 4.4 g | Carbs 44.1 g | Fat 3.5 g
Per 100g | Calories 344
Protein 6.9 g | Carbs 75.6 g | Fat 1.7 g
Per 100g | Calories 336
Protein 8.4 g | Carbs 75.6 g | Fat 0.84 g
Per 100g | Calories 241
Protein 5.6 g | Carbs 45.7 g | Fat 4 g
Per 100g | Calories 408
Protein 9.3 g | Carbs 83.5 g | Fat 2.8 g
Per 100g | Calories 353
Protein 6.6 g | Carbs 75 g | Fat 3.3 g