Yummy Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yummy Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 18.6 mg | 31% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 413.3 mg | 11.8% | ||
Sodium | 304 mg | 12.7% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 304 mg 12.7%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 5.1 g20.4%
Sugars 13.6 g
Protein 4.3 g 8.6%
Vitamin A 23.8% Vitamin C 31%
Calcium 2.3% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 8.8 g | Carbs 26.9 g | Fat 13 g
Per Serving | Calories 177
Protein 7.5 g | Carbs 17.8 g | Fat 8.4 g
Per Serving | Calories 31
Protein 0.6 g | Carbs 7.2 g | Fat 0.1 g
Per Serving | Calories 168
Protein 9.6 g | Carbs 26.3 g | Fat 4 g
Per Serving | Calories 189
Protein 3.5 g | Carbs 6.9 g | Fat 17.4 g
Per Serving | Calories 78
Protein 0.1 g | Carbs 4.7 g | Fat 6.8 g
Per Serving | Calories 358
Protein 32.2 g | Carbs 22.3 g | Fat 12.2 g
Per Serving | Calories 27
Protein 0.9 g | Carbs 5.8 g | Fat 0.2 g