Yummy Fiber Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Yummy Fiber Pancakes has been given a composite ranking of 66, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 441.2 mg | 18.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 441.2 mg 18.4%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 1.5 g6%
Sugars 5.1 g
Protein 6.2 g 12.4%
Vitamin A 7.4% Vitamin C 1%
Calcium 14.9% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 2.8 g | Carbs 9.9 g | Fat 2.3 g
Per Serving | Calories 150
Protein 13.1 g | Carbs 20.1 g | Fat 1.9 g
Per Serving | Calories 190
Protein 7.9 g | Carbs 31.8 g | Fat 4.3 g
Per Serving | Calories 44
Protein 3.4 g | Carbs 4 g | Fat 1.7 g
Per Serving | Calories 211
Protein 13.5 g | Carbs 17.7 g | Fat 9.6 g
Per Serving | Calories 94
Protein 2 g | Carbs 19.1 g | Fat 1.4 g
Per Serving | Calories 239
Protein 28.2 g | Carbs 11 g | Fat 8.6 g
Per Serving | Calories 359
Protein 8.9 g | Carbs 57.1 g | Fat 11.7 g