YUMMY BROCCOLI RICE has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing YUMMY BROCCOLI RICE has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 4% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 32.3 mg | 53.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 251.8 mg | 7.2% | ||
Sodium | 528.1 mg | 22% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 528.1 mg 22%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 4.5 g18%
Sugars 1.5 g
Protein 6 g 12%
Vitamin A 10.8% Vitamin C 53.9%
Calcium 5.5% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 501
Protein 23.8 g | Carbs 74.3 g | Fat 12.1 g
Per Serving | Calories 178
Protein 2.5 g | Carbs 16.3 g | Fat 11.8 g
Per Serving | Calories 413
Protein 57.9 g | Carbs 23.5 g | Fat 8.3 g
Per Serving | Calories 179
Protein 6.6 g | Carbs 22.5 g | Fat 6.3 g
Per Serving | Calories 272
Protein 20.5 g | Carbs 18.5 g | Fat 13.7 g
Per Serving | Calories 205
Protein 7.5 g | Carbs 25.9 g | Fat 9.1 g
Per Serving | Calories 261
Protein 34.1 g | Carbs 17 g | Fat 8.7 g
Per Serving | Calories 196
Protein 22.4 g | Carbs 10.9 g | Fat 5.7 g