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Yummy Banana Pudding - Recipe and Nutrition Facts
47

Yummy Banana Pudding Recipe

Yummy Banana Pudding has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Yummy Banana Pudding has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat11%
 Calories from Carbs81%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C3.6 mg6%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3.1%
Riboflavin0.16 mg9.3%
Niacin0.24 mg1.2%
Vitamin B60.21 mg10.4%
Folate10 mcg2.5%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron0.13 mg0.7%
Magnesium18.8 mg4.7%
Phosphorus99 mg9.9%
Potassium269.3 mg7.7%
Sodium351.8 mg14.7%
Zinc0.42 mg2.8%
Copper0.04 mg2%
Manganese0.05 mg2.3%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%
Dietary Fiber0.7 g2.8%
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 351.8 mg 14.7%

Total Carbohydrates 42.1 g 14%

Dietary Fiber 0.7 g2.8%

Sugars 20.3 g

Protein 3.8 g 7.6%

Vitamin A 0.6% Vitamin C 6%

Calcium 11.5% Iron 0.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=313933 Embed Table:

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