Yummy Baked Mac & Cheese has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Yummy Baked Mac & Cheese, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 364.6 IU | 7.3% | Top 30% | High |
Retinol | 73.6 mcg | |||
Vitamin C | 0.47 mg | 0.79% | Bottom 30% | Low |
Vitamin D | 1.9 IU | 0.5% | Mid 40% | Average |
Thiamin | 0.47 mg | 31.4% | Top 10% | Very High |
Riboflavin | 0.47 mg | 27.7% | Top 10% | Very High |
Niacin | 1.9 mg | 9.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 63.2 mcg | 15.8% | Top 30% | High |
Folic Acid | 54.2 mcg | |||
Vitamin B12 | 0.47 mcg | 7.9% | Top 30% | High |
Pantothenic Acid | 0.47 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210.4 mg | 21% | Top 10% | Very High |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Magnesium | 27.8 mg | 7% | Top 30% | High |
Phosphorus | 207.5 mg | 20.8% | Top 10% | Very High |
Potassium | 223.1 mg | 6.4% | Top 30% | High |
Sodium | 458.5 mg | 19.1% | Top 30% | High |
Zinc | 1.4 mg | 9.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.47 mg | 23.6% | Top 30% | High |
Selenium | 21.2 mcg | 30.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | Top 30% | High |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Mid 40% | Average |
Saturated Fat | 6.7 g | 33.7% | Top 30% | High |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 210
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 63.7 mg 21.2%
Sodium 972.1 mg 40.5%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 1.8 g7.2%
Sugars 1 g
Protein 22.5 g 45%
Vitamin A 15.5% Vitamin C 1.7%
Calcium 44.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 12.3 g | Carbs 18.9 g | Fat 8.7 g
Per Serving | Calories 252
Protein 10.8 g | Carbs 17.1 g | Fat 15.5 g
Per Serving | Calories 212
Protein 6.8 g | Carbs 11.3 g | Fat 15.5 g
Per Serving | Calories 238
Protein 7.9 g | Carbs 33.6 g | Fat 7.8 g
Per Serving | Calories 429
Protein 4.2 g | Carbs 50.4 g | Fat 23.7 g
Per Serving | Calories 424
Protein 5.8 g | Carbs 50.8 g | Fat 22.6 g
Per Serving | Calories 173
Protein 12.4 g | Carbs 26.1 g | Fat 2.2 g
Per Serving | Calories 308
Protein 4.3 g | Carbs 45.9 g | Fat 12 g