Yummy apple cheese cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin D.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Yummy apple cheese cake, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 172.8 IU | 43.2% | ||
Vitamin E | 5.8 mg | 19.4% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 55.1 mg | 1.6% | ||
Sodium | 233 mg | 9.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 233 mg 9.7%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 2.4 g9.6%
Sugars 1.8 g
Protein 5.6 g 11.2%
Vitamin A 22.7% Vitamin C 1.6%
Calcium 11.4% Iron 3.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 5.4 g | Carbs 37.5 g | Fat 19.6 g
Per Serving | Calories 259
Protein 3.6 g | Carbs 28.6 g | Fat 15.1 g
Per Serving | Calories 92
Protein 2.1 g | Carbs 10.3 g | Fat 5.3 g
Per Serving | Calories 128
Protein 3.1 g | Carbs 19.7 g | Fat 0.7 g
Per Serving | Calories 129
Protein 5 g | Carbs 15.4 g | Fat 5.9 g
Per Serving | Calories 155
Protein 4.9 g | Carbs 19.6 g | Fat 0.2 g