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Dannon Yogurt - Lowfat Fruit On Bottom , Peach - Nutrition Facts
69

Yogurt - Lowfat Fruit On Bottom, Peach

Dannon - Yogurt - Lowfat Fruit On Bottom, Peach has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 16.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Dannon - Yogurt - Lowfat Fruit On Bottom, Peach has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat9%
 Calories from Carbs75%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6.5 IU0.1%Mid 40%Average
Vitamin C1.4 mg2.4%Top 30%High
Thiamin0.04 mg2.4%Bottom 10%Very Low
Riboflavin0.25 mg14.7%Mid 40%Average
Vitamin B60.05 mg2.4%Bottom 10%Very Low
Vitamin B120.35 mcg5.9%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75.3 mg7.5%Mid 40%Average
Iron1.8 mg9.8%Mid 40%Average
Magnesium14.1 mg3.5%Bottom 30%Low
Phosphorus117.6 mg11.8%Mid 40%Average
Potassium386.5 mg11%Mid 40%Average
Sodium55.9 mg2.3%Mid 40%Average
Zinc0.53 mg3.5%Bottom 10%Very Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%Mid 40%Average
Dietary Fiber0 g
Sugars15.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7.1%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.88 g1.4%Bottom 30%Low
Saturated Fat0.59 g2.9%Mid 40%Average
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 1 g 5%

Trans Fat 0 g

Cholesterol 5 mg 1.7%

Sodium 95 mg 4%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 0 g

Sugars 27 g

Protein 6 g 12%

Vitamin A 0.2% Vitamin C 4%

Calcium 12.8% Iron 16.7%

*Based on a 2000 Calorie diet

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