Colombo - Yogurt Fruit On the Bottom Strawberry Banana, Nonfat has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 22.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Colombo - Yogurt Fruit On the Bottom Strawberry Banana, Nonfat has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84.1 mg | 8.4% | Mid 40% | Average |
Iron | 4.1 mg | 22.9% | Mid 40% | Average |
Phosphorus | 88.2 mg | 8.8% | Bottom 30% | Low |
Potassium | 1175.8 mg | 33.6% | Top 30% | High |
Sodium | 52.9 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 3.5 mg 1.2%
Sodium 90 mg 3.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 0 g
Sugars 33 g
Protein 5 g 10%
Vitamin A 0.4% Vitamin C
Calcium 14.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 2.9 g | Carbs 18.8 g | Fat 0 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 18.8 g | Fat 0 g
Per 100g | Calories 44
Protein 2.7 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 44
Protein 2.7 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 18.8 g | Fat 0 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 18.8 g | Fat 0 g
Per 100g | Calories 247
Protein 7.1 g | Carbs 51.1 g | Fat 0.88 g
Per 100g | Calories 333
Protein 7 g | Carbs 35.1 g | Fat 17.5 g