Stonyfield Yobaby - Yo Baby Organic Apple & Cereal Puree on the Bottom Yogurt - 6 Pack has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 15.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Stonyfield Yobaby - Yo Baby Organic Apple & Cereal Puree on the Bottom Yogurt - 6 Pack has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 264.6 IU | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.3 mg | 13.2% | Top 30% | High |
Iron | 7.1 mg | 39.7% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 44.1 mg | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 4 g 8%
Vitamin A 6% Vitamin C
Calcium 15% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 298
Protein 6.6 g | Carbs 59.5 g | Fat 3.3 g
Per 100g | Calories 331
Protein 6.6 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 429
Protein 7.1 g | Carbs 85.7 g | Fat 7.1 g
Per 100g | Calories 300
Protein 6.7 g | Carbs 60 g | Fat 3.3 g
Per 100g | Calories 97
Protein 3.5 g | Carbs 11.5 g | Fat 3.5 g
Per 100g | Calories 88
Protein 2.6 g | Carbs 13.2 g | Fat 2.6 g
Per 100g | Calories 53
Protein 1.8 g | Carbs 7.5 g | Fat 1.8 g
Per 100g | Calories 53
Protein 1.8 g | Carbs 7.5 g | Fat 1.8 g