New England Country Soup - Yankee White Bean Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for New England Country Soup - Yankee White Bean Soup , and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235.2 IU | 4.7% | Mid 40% | Average |
Vitamin C | 5.6 mg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.1 mg | 9.4% | Mid 40% | Average |
Iron | 2.5 mg | 14.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 159.9 mg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 5.6 g | 22.6% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 340 mg 14.2%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 12 g48%
Sugars 4 g
Protein 26 g 52%
Vitamin A 10% Vitamin C 20%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 1.8 g | Carbs 8.5 g | Fat 3.2 g
Per 100g | Calories 41
Protein 4.1 g | Carbs 8.1 g | Fat 0 g
Per 100g | Calories 99
Protein 4.7 g | Carbs 17.9 g | Fat 0.94 g
Per 100g | Calories 380
Protein 26 g | Carbs 52 g | Fat 9 g
Per 100g | Calories 136
Protein 3.3 g | Carbs 11.8 g | Fat 8.5 g
Per 100g | Calories 179
Protein 12.2 g | Carbs 24.5 g | Fat 4.2 g
Per 100g | Calories 99
Protein 4.7 g | Carbs 17.9 g | Fat 0.94 g
Per 100g | Calories 66
Protein 3.3 g | Carbs 7.5 g | Fat 2.8 g