Yankee Goulash Ziti has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Yankee Goulash Ziti, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 484.2 IU | 9.7% | Top 10% | Very High |
Retinol | 10.1 mcg | |||
Vitamin C | 1.4 mg | 2.4% | Mid 40% | Average |
Vitamin D | 5.8 IU | 1.4% | Mid 40% | Average |
Thiamin | 0.72 mg | 48% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 6.5 mg | 32.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 106.5 mcg | 26.6% | Top 10% | Very High |
Folic Acid | 89.9 mcg | |||
Vitamin B12 | 0.72 mcg | 12% | Top 30% | High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Top 30% | High |
Iron | 2.2 mg | 12% | Top 10% | Very High |
Magnesium | 40.3 mg | 10.1% | Top 30% | High |
Phosphorus | 167.6 mg | 16.8% | Top 30% | High |
Potassium | 350.4 mg | 10% | Top 10% | Very High |
Sodium | 857.1 mg | 35.7% | Top 10% | Very High |
Zinc | 1.4 mg | 9.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.72 mg | 36% | Top 10% | Very High |
Selenium | 32.4 mcg | 46.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 11.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.5% | Mid 40% | Average |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 124
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 1191.4 mg 49.6%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 2.8 g11.2%
Sugars 15.7 g
Protein 16.7 g 33.4%
Vitamin A 13.5% Vitamin C 3.3%
Calcium 9.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 14.3 g | Carbs 9.2 g | Fat 31.5 g
Per Serving | Calories 97
Protein 1.5 g | Carbs 4.4 g | Fat 8.5 g
Per Serving | Calories 239
Protein 27.6 g | Carbs 3.7 g | Fat 12.1 g
Per Serving | Calories 95
Protein 9 g | Carbs 5.9 g | Fat 3.9 g
Per Serving | Calories 43
Protein 1.6 g | Carbs 9.2 g | Fat 0.21 g
Per Serving | Calories 207
Protein 5.5 g | Carbs 39.6 g | Fat 2.5 g
Per Serving | Calories 145
Protein 6.1 g | Carbs 24.4 g | Fat 2.9 g
Per Serving | Calories 313
Protein 6.9 g | Carbs 33.7 g | Fat 16.9 g