World's Best Pasta Sauce! has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing World's Best Pasta Sauce! has been given a composite ranking of 51, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4 mg | 22% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 554 mg | 15.8% | ||
Sodium | 673 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 673 mg 28%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 2.3 g9.2%
Sugars 5.4 g
Protein 9.6 g 19.2%
Vitamin A 15% Vitamin C 19%
Calcium 5% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 523
Protein 23.5 g | Carbs 12.2 g | Fat 42.9 g
Per 100g | Calories 71
Protein 2.9 g | Carbs 10.6 g | Fat 1.8 g
Per Serving | Calories 221
Protein 15.7 g | Carbs 10.3 g | Fat 13.4 g
Per Serving | Calories 630
Protein 35 g | Carbs 57 g | Fat 29 g
Per Serving | Calories 776
Protein 9.7 g | Carbs 12.1 g | Fat 80.8 g
Per Serving | Calories 48
Protein 0.7 g | Carbs 11.4 g | Fat 0.2 g
Per Serving | Calories 555
Protein 11.3 g | Carbs 26.7 g | Fat 45.6 g
Per Serving | Calories 160
Protein 5.5 g | Carbs 24.5 g | Fat 4.8 g