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Wood stove Chili - Recipe and Nutrition Facts
37

Wood stove Chili Recipe

Wood stove Chili has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Wood stove Chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat56%
 Calories from Carbs24%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.04 mg2.9%
Riboflavin0.03 mg1.8%
Niacin0.62 mg3.1%
Vitamin B60.08 mg4.2%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.5 mg8.1%
Magnesium10.8 mg2.7%
Phosphorus20 mg2%
Potassium169.7 mg4.8%
Sodium594.7 mg24.8%
Zinc0.14 mg0.9%
Copper0.09 mg4.5%
Manganese0.1 mg5.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber4.5 g18%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat6.6 g33%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 24.2 mg 8.1%

Sodium 594.7 mg 24.8%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 4.5 g18%

Sugars 0.8 g

Protein 14.3 g 28.6%

Vitamin A 9.4% Vitamin C 11.6%

Calcium 7.5% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2428921 Embed Table:

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