Wonton Soup With A Kick has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Wonton Soup With A Kick has been given a composite ranking of 5, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 28% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 40 mg | 1.1% | ||
Sodium | 3470 mg | 144.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 84 mg 28%
Sodium 3470 mg 144.6%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 1.1 g4.4%
Sugars 2.3 g
Protein 17.7 g 35.4%
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 4.4 g | Carbs 5.7 g | Fat 1.5 g
Per 100g | Calories 508
Protein 11.3 g | Carbs 50.8 g | Fat 31 g
Per Serving | Calories 90
Protein 7 g | Carbs 9 g | Fat 2.5 g
Per Serving | Calories 25
Protein 2 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 217
Protein 8.6 g | Carbs 48.1 g | Fat 1 g
Per Serving | Calories 162
Protein 8.5 g | Carbs 13.2 g | Fat 9 g
Per Serving | Calories 260
Protein 19.7 g | Carbs 17 g | Fat 12.2 g
Per Serving | Calories 265
Protein 8.1 g | Carbs 39.7 g | Fat 9.1 g