First Watch - Won's Oriental has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Oriental cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for First Watch - Won's Oriental, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1266.8 IU | 25.3% | Top 10% | Very High |
Vitamin C | 12.5 mg | 20.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29.8 mg | 3% | Mid 40% | Average |
Iron | 3 mg | 16.4% | Top 30% | High |
Sodium | 231 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Top 30% | High |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 510
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1550 mg 64.6%
Total Carbohydrates 84 g 28%
Dietary Fiber 10 g40%
Sugars 32 g
Protein 33 g 66%
Vitamin A 170% Vitamin C 140%
Calcium 20% Iron 110%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 0 g | Carbs 7.1 g | Fat 24.7 g
Per 100g | Calories 88
Protein 4.4 g | Carbs 10.6 g | Fat 2.8 g
Per 100g | Calories 256
Protein 10.2 g | Carbs 28.9 g | Fat 12.8 g
Per 100g | Calories 543
Protein 20 g | Carbs 40 g | Fat 34.3 g
Per 100g | Calories 217
Protein 11 g | Carbs 15.7 g | Fat 12.2 g
Per 100g | Calories 295
Protein 6 g | Carbs 30.7 g | Fat 16.3 g
Per 100g | Calories 201
Protein 8.9 g | Carbs 15.8 g | Fat 11.2 g
Per 100g | Calories 150
Protein 8 g | Carbs 14.1 g | Fat 6.8 g