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Wok-Ta Tofu - Recipe and Nutrition Facts
58

Wok-Ta Tofu Recipe

Wok-Ta Tofu has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Wok-Ta Tofu, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat52%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Calcium
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.48 mg0.8%
Vitamin D12.8 IU3.2%
Vitamin E1.8 mg6.1%
Thiamin0.25 mg16.9%
Riboflavin0.33 mg19.6%
Niacin4.1 mg20.5%
Vitamin B60.18 mg9.2%
Folate146 mcg36.5%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium278 mg27.8%
Iron4.1 mg22.6%
Magnesium71.6 mg17.9%
Phosphorus328 mg32.8%
Potassium475.8 mg13.6%
Sodium722.5 mg30.1%
Zinc2.1 mg13.7%
Copper0.48 mg23.9%
Manganese1.2 mg59.7%
Selenium35.6 mcg50.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber0.9 g3.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat3 g15%
Monounsaturated Fat7.8 g
Polyunsaturated Fat8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 107.1 mg 35.7%

Sodium 722.5 mg 30.1%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 0.9 g3.6%

Sugars 1.7 g

Protein 23.8 g 47.6%

Vitamin A 3.5% Vitamin C 0.8%

Calcium 27.8% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=367668 Embed Table:

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