Wok-Ta Tofu has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Wok-Ta Tofu, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 52% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 146 mcg | 36.5% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 475.8 mg | 13.6% | ||
Sodium | 722.5 mg | 30.1% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 1.2 mg | 59.7% | ||
Selenium | 35.6 mcg | 50.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 8 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 107.1 mg 35.7%
Sodium 722.5 mg 30.1%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 0.9 g3.6%
Sugars 1.7 g
Protein 23.8 g 47.6%
Vitamin A 3.5% Vitamin C 0.8%
Calcium 27.8% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 4.4 g | Carbs 6 g | Fat 5.7 g
Per Serving | Calories 365
Protein 22 g | Carbs 48.5 g | Fat 8 g
Per Serving | Calories 212
Protein 10.8 g | Carbs 36.7 g | Fat 3.7 g
Per Serving | Calories 191
Protein 18.2 g | Carbs 19.8 g | Fat 7.8 g