Wisdom's Gorgonzola and Spinach Cream Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wisdom's Gorgonzola and Spinach Cream Pasta has been given a composite ranking of 52, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 45% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5940 IU | 118.8% | ||
Vitamin C | 18.5 mg | 30.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 6.6 mg | 33.1% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 572.2 mg | 16.3% | ||
Sodium | 632.9 mg | 26.4% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 58.6 mg 19.5%
Sodium 632.9 mg 26.4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.9 g7.6%
Sugars 2.2 g
Protein 20.6 g 41.2%
Vitamin A 118.8% Vitamin C 30.8%
Calcium 22.4% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 18.2 g | Carbs 38.8 g | Fat 8.9 g
Per 100g | Calories 49
Protein 3.3 g | Carbs 2.8 g | Fat 2.7 g
Per Serving | Calories 132
Protein 12 g | Carbs 16.1 g | Fat 3.8 g
Per Serving | Calories 99
Protein 6.3 g | Carbs 4.3 g | Fat 7.1 g
Per Serving | Calories 422
Protein 28 g | Carbs 40.2 g | Fat 19.3 g
Per Serving | Calories 267
Protein 12.8 g | Carbs 37.3 g | Fat 5.3 g
Per Serving | Calories 458
Protein 23 g | Carbs 48.6 g | Fat 18.3 g
Per Serving | Calories 345
Protein 15 g | Carbs 51 g | Fat 7 g