Winter Kale Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Winter Kale Salad, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29695 IU | 593.9% | ||
Vitamin C | 98.3 mg | 163.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.6 mg | 28.7% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 87.1 mg | 3.6% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.67 mg | 33.3% | ||
Manganese | 1.2 mg | 58.7% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 19.2 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 0 mg
Sodium 87.1 mg 3.6%
Total Carbohydrates 42 g 14%
Dietary Fiber 12.5 g50%
Sugars 18 g
Protein 8.2 g 16.4%
Vitamin A 593.9% Vitamin C 163.9%
Calcium 17.8% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 8.7 g | Carbs 21.5 g | Fat 5.3 g
Per Serving | Calories 172
Protein 7.8 g | Carbs 14 g | Fat 11.4 g
Per Serving | Calories 218
Protein 7.8 g | Carbs 14.2 g | Fat 16.4 g
Per Serving | Calories 179
Protein 7.5 g | Carbs 11.8 g | Fat 11.5 g
Per Serving | Calories 176
Protein 16 g | Carbs 20 g | Fat 4.1 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 1.9 g | Fat 3.4 g
Per Serving | Calories 243
Protein 12.3 g | Carbs 28.3 g | Fat 9.2 g
Per Serving | Calories 234
Protein 5.9 g | Carbs 28.2 g | Fat 11.5 g