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Wilma's Frozen Fruit Smoothy - Recipe and Nutrition Facts
84

Wilma's Frozen Fruit Smoothy Recipe

Wilma's Frozen Fruit Smoothy has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Wilma's Frozen Fruit Smoothy, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat7%
 Calories from Carbs77%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.04 mg2.6%
Riboflavin0.12 mg7.1%
Niacin0.52 mg2.6%
Vitamin B60.06 mg3.1%
Folate8 mcg2%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron0.4 mg2.2%
Magnesium13.6 mg3.4%
Phosphorus76 mg7.6%
Potassium201.7 mg5.8%
Sodium36.1 mg1.5%
Zinc0.44 mg2.9%
Copper0.09 mg4.4%
Manganese0.19 mg9.3%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber1.2 g4.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 63 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 2.1 mg 0.7%

Sodium 36.1 mg 1.5%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 1.2 g4.8%

Sugars 1.9 g

Protein 2.7 g 5.4%

Vitamin A 11.1% Vitamin C 4.7%

Calcium 9% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=421485 Embed Table:

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