Wilma's Clam Chowder has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 70.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 29.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Wilma's Clam Chowder has been given a composite ranking of 68, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 57 mg | 95% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 204 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 610 mg | 61% | ||
Iron | 29.3 mg | 163% | ||
Magnesium | 144 mg | 36% | ||
Potassium | 1743 mg | 49.8% | ||
Sodium | 619 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.1 g | 23.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 166
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 619 mg 25.8%
Total Carbohydrates 70.1 g 23.4%
Dietary Fiber 5.9 g23.6%
Sugars 18.1 g
Protein 28.7 g 57.4%
Vitamin A 19% Vitamin C 95%
Calcium 61% Iron 163%
*Based on a 2000 Calorie diet
Per Serving | Calories 706
Protein 32.6 g | Carbs 46.6 g | Fat 43.6 g
Per Serving | Calories 681
Protein 30.5 g | Carbs 53.5 g | Fat 38.7 g
Per Serving | Calories 337
Protein 9.1 g | Carbs 25.8 g | Fat 22.4 g
Per Serving | Calories 414
Protein 23 g | Carbs 32 g | Fat 21.5 g
Per Serving | Calories 252
Protein 5.5 g | Carbs 48.6 g | Fat 6 g
Per Serving | Calories 439
Protein 13.3 g | Carbs 28.2 g | Fat 31.7 g
Per Serving | Calories 275
Protein 27.7 g | Carbs 26.9 g | Fat 7 g
Per Serving | Calories 182
Protein 6.7 g | Carbs 19.6 g | Fat 8.4 g