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Wild Rice and Turkey Casserole - Recipe and Nutrition Facts
75

Wild Rice and Turkey Casserole Recipe

Wild Rice and Turkey Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Vitamin D, Thiamin and Riboflavin.

The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Wild Rice and Turkey Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat21%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C17.6 mg29.3%
Vitamin D136 IU34%
Vitamin E0.14 mg0.47%
Thiamin0.31 mg20.8%
Riboflavin0.46 mg26.9%
Niacin2.1 mg10.6%
Vitamin B60.32 mg16.1%
Folate73.2 mcg18.3%
Vitamin B121.5 mcg24.9%
Pantothenic Acid1.2 mg12.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron2.7 mg15%
Magnesium20.8 mg5.2%
Phosphorus229 mg22.9%
Potassium387.8 mg11.1%
Sodium1 mg0%
Zinc1.2 mg7.7%
Copper0.21 mg10.4%
Manganese0.04 mg2%
Selenium27.2 mcg38.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.6 g14.5%
Dietary Fiber1.8 g7.2%
Sugars12.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 32.5 mg 10.8%

Sodium 1 mg 0%

Total Carbohydrates 43.6 g 14.5%

Dietary Fiber 1.8 g7.2%

Sugars 12.2 g

Protein 23.4 g 46.8%

Vitamin A 13.5% Vitamin C 29.3%

Calcium 21.9% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1557659 Embed Table:

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