Authentic Mexican - Wild Mushroom Quesadilla has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Authentic Mexican - Wild Mushroom Quesadilla has been given a composite ranking of 43, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 53% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177.3 mg | 17.7% | Top 30% | High |
Iron | 3.8 mg | 21.1% | Top 30% | High |
Sodium | 340.4 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Mid 40% | Average |
Saturated Fat | 5 g | 25% | Top 30% | High |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.2%
Saturated Fat 7.1 g 35.3%
Trans Fat
Cholesterol 30 mg 10%
Sodium 480 mg 20%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 14 g 27.9%
Vitamin A 15% Vitamin C 10.2%
Calcium 25% Iron 29.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 306
Protein 4.7 g | Carbs 62.4 g | Fat 3.5 g
Per 100g | Calories 62
Protein 7.1 g | Carbs 5.3 g | Fat 1.8 g
Per 100g | Calories 106
Protein 1.8 g | Carbs 8.8 g | Fat 8.8 g
Per 100g | Calories 51
Protein 0 g | Carbs 12.2 g | Fat 0 g
Per 100g | Calories 171
Protein 7.1 g | Carbs 21.8 g | Fat 6.5 g
Per 100g | Calories 113
Protein 3.5 g | Carbs 17.6 g | Fat 3.5 g
Per 100g | Calories 171
Protein 7.1 g | Carbs 21.8 g | Fat 6.5 g
Per 100g | Calories 270
Protein 14.2 g | Carbs 19.9 g | Fat 16.3 g