Ninety Nine Restaurants - Wild Bleu Cajun Turkey Burger has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Ninety Nine Restaurants - Wild Bleu Cajun Turkey Burger, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 450
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 165 mg 55%
Sodium 2210 mg 92.1%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 45 g 90%
Vitamin A 60% Vitamin C 80%
Calcium 35% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 576
Protein 35.6 g | Carbs 60.8 g | Fat 23.8 g
Per 100g | Calories 550
Protein 36 g | Carbs 58.2 g | Fat 23.4 g
Per 100g | Calories 59
Protein 0.59 g | Carbs 7.1 g | Fat 2.9 g
Per 100g | Calories 53
Protein 5 g | Carbs 5.3 g | Fat 1.5 g
Per 100g | Calories 162
Protein 5.6 g | Carbs 31.5 g | Fat 1.8 g
Per 100g | Calories 970
Protein 86 g | Carbs 43 g | Fat 52 g