Monterey Pasta Company - Whole Wheat Ravioli, Classic Italian Cheese, dry has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 48.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Monterey Pasta Company - Whole Wheat Ravioli, Classic Italian Cheese, dry has been given a composite ranking of 41, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | Top 30% | High |
Dietary Fiber | 5 g | 20.2% | Top 30% | High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.3% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 290 mg 12.1%
Total Carbohydrates 48 g 16%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 252
Protein 12.1 g | Carbs 34.3 g | Fat 7.1 g
Per 100g | Calories 262
Protein 14.1 g | Carbs 42.3 g | Fat 7.1 g
Per 100g | Calories 232
Protein 15.1 g | Carbs 34.3 g | Fat 5 g
Per 100g | Calories 242
Protein 12.1 g | Carbs 35.3 g | Fat 6 g
Per 100g | Calories 252
Protein 12.1 g | Carbs 34.3 g | Fat 7.1 g
Per 100g | Calories 262
Protein 14.1 g | Carbs 42.3 g | Fat 7.1 g
Per 100g | Calories 232
Protein 15.1 g | Carbs 34.3 g | Fat 5 g
Per 100g | Calories 242
Protein 12.1 g | Carbs 35.3 g | Fat 6 g