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Whole wheat chicken pita - Recipe and Nutrition Facts
71

Whole wheat chicken pita Recipe

Whole wheat chicken pita has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole wheat chicken pita has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat8%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.22 mg14.4%
Riboflavin0.05 mg3%
Niacin1.8 mg9.1%
Vitamin B60.17 mg8.6%
Folate22.4 mcg5.6%
Vitamin B120 mcg
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium265 mg26.5%
Iron2.2 mg12.1%
Magnesium44 mg11%
Phosphorus118 mg11.8%
Potassium136.3 mg3.9%
Sodium1 mg0%
Zinc0.98 mg6.5%
Copper0.19 mg9.3%
Manganese1.1 mg55.7%
Selenium28.1 mcg40.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.1 g16.4%
Dietary Fiber5 g20%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.4 g68.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.8 g4%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 60 mg 20%

Sodium 1 mg 0%

Total Carbohydrates 49.1 g 16.4%

Dietary Fiber 5 g20%

Sugars 8.4 g

Protein 34.4 g 68.8%

Vitamin A 10.3% Vitamin C 0.1%

Calcium 26.5% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=206720 Embed Table:

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