Grapefruit, Raw, White, All Areas has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 8.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.69 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grapefruit, Raw, White, All Areas has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 2% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 8 mcg | |||
Beta Carotene | 14 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 10 mcg | |||
Vitamin C | 33.3 mg | 55.5% | Top 10% | Very High |
Vitamin E | 0.13 mg | 0.43% | Bottom 30% | Low |
Vitamin K | 0 mcg | |||
Thiamin | 0.04 mg | 2.5% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.2% | Bottom 10% | Very Low |
Niacin | 0.27 mg | 1.3% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2.1% | Bottom 30% | Low |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Food Folate | 10 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 10 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Choline | 7.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 0.06 mg | 0.33% | Bottom 30% | Low |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 8 mg | 0.8% | Bottom 10% | Very Low |
Potassium | 148 mg | 4.2% | Mid 40% | Average |
Sodium | 0 mg | |||
Zinc | 0.07 mg | 0.47% | Bottom 10% | Very Low |
Copper | 0.05 mg | 2.5% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.65% | Bottom 30% | Low |
Selenium | 1.4 mcg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.69 g | 1.4% | Bottom 30% | Low |
Tryptophan | 7 mg | |||
Threonine | 12 mg | |||
Isoleucine | 7 mg | |||
Leucine | 13 mg | |||
Lysine | 17 mg | |||
Methionine | 7 mg | |||
Cystine | 7 mg | |||
Phenylalanine | 41 mg | |||
Tyrosine | 7 mg | |||
Valine | 14 mg | |||
Arginine | 78 mg | |||
Histidine | 7 mg | |||
Alanine | 22 mg | |||
Aspartic Acid | 123 mg | |||
Glutamic Acid | 176 mg | |||
Glycine | 13 mg | |||
Proline | 56 mg | |||
Serine | 25 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.07% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 5 mg | |||
Total Omega 6 Fatty Acids | 19 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 90.5 g | |||
Ash | 0.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 33 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.01 g 0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1.1 g4.4%
Sugars 7.3 g
Protein 0.69 g 1.4%
Vitamin A 0.7% Vitamin C 55.5%
Calcium 1.2% Iron 0.33%
*Based on a 2000 Calorie diet
Per 100g | Calories 32
Protein 0.63 g | Carbs 8.1 g | Fat 0.1 g
Per 100g | Calories 42
Protein 0.77 g | Carbs 10.7 g | Fat 0.14 g
Per 100g | Calories 56
Protein 1.4 g | Carbs 13.8 g | Fat 0.2 g
Per 100g | Calories 47
Protein 0.94 g | Carbs 11.7 g | Fat 0.12 g
Per 100g | Calories 30
Protein 0.55 g | Carbs 7.5 g | Fat 0.1 g
Per 100g | Calories 37
Protein 0.5 g | Carbs 9.7 g | Fat 0.1 g
Per 100g | Calories 37
Protein 0.88 g | Carbs 9.1 g | Fat 0.1 g
Per 100g | Calories 32
Protein 0.63 g | Carbs 8.2 g | Fat 0.1 g
Per 100g | Calories 30
Protein 0.55 g | Carbs 7.5 g | Fat 0.1 g
Per 100g | Calories 37
Protein 0.5 g | Carbs 9.7 g | Fat 0.1 g
Per 100g | Calories 37
Protein 0.88 g | Carbs 9.1 g | Fat 0.1 g
Per 100g | Calories 32
Protein 0.63 g | Carbs 8.2 g | Fat 0.1 g