White Fruitcake 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Thiamin.
The food contains 197.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing White Fruitcake 1 has been given a composite ranking of 22, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.27 IU | 0.01% | Bottom 30% | Low |
Retinol | 83 mcg | |||
Vitamin C | 0.27 mg | 0.44% | Bottom 30% | Low |
Vitamin D | 14.1 IU | 3.5% | Top 30% | High |
Thiamin | 0.27 mg | 17.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 0.27 mg | 1.3% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 11.7 mcg | 2.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.2 mg | 3% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Magnesium | 28.6 mg | 7.2% | Top 30% | High |
Phosphorus | 87.8 mg | 8.8% | Mid 40% | Average |
Potassium | 130.8 mg | 3.7% | Mid 40% | Average |
Sodium | 111.1 mg | 4.6% | Mid 40% | Average |
Zinc | 1.1 mg | 7.1% | Top 30% | High |
Copper | 0.27 mg | 13.3% | Top 10% | Very High |
Manganese | 1.1 mg | 53.1% | Top 10% | Very High |
Selenium | 7.4 mcg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | Top 10% | Very High |
Dietary Fiber | 2.7 g | 10.9% | Top 30% | High |
Sugars | 42.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | Top 10% | Very High |
Saturated Fat | 6.7 g | 33.3% | Top 30% | High |
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.8 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1598 Calories from Fat 783
% Daily Value *
Total Fat 87.1 g 134%
Saturated Fat 25.1 g 125.5%
Trans Fat
Cholesterol 236.4 mg 78.8%
Sodium 418.8 mg 17.5%
Total Carbohydrates 197.3 g 65.8%
Dietary Fiber 10.3 g41.2%
Sugars 159.1 g
Protein 15.9 g 31.8%
Vitamin A 0% Vitamin C 1.7%
Calcium 11.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 6.6 g | Carbs 14.5 g | Fat 3.2 g
Per Serving | Calories 211
Protein 4.4 g | Carbs 27.8 g | Fat 9.3 g
Per Serving | Calories 295
Protein 0.83 g | Carbs 46.7 g | Fat 6.7 g
Per Serving | Calories 81
Protein 0.57 g | Carbs 21.3 g | Fat 0.32 g
Per Serving | Calories 200
Protein 8.3 g | Carbs 17.8 g | Fat 11.1 g
Per Serving | Calories 275
Protein 2.8 g | Carbs 47.3 g | Fat 8.5 g
Per Serving | Calories 139
Protein 22.4 g | Carbs 1.05 g | Fat 4.5 g
Per Serving | Calories 75
Protein 3.1 g | Carbs 9.9 g | Fat 2.7 g