White Chocolate Peppermint Popcorn Bark has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing White Chocolate Peppermint Popcorn Bark has been given a composite ranking of 9, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47.4 IU | 0.9% | Mid 40% | Average |
Retinol | 7.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 9.2 mcg | 2.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178.9 mg | 17.9% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 26.3 mg | 6.6% | Top 30% | High |
Phosphorus | 194.7 mg | 19.5% | Top 30% | High |
Potassium | 290.8 mg | 8.3% | Top 30% | High |
Sodium | 80.5 mg | 3.4% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.9 mcg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 52.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.1% | Top 10% | Very High |
Saturated Fat | 17.4 g | 86.8% | Top 10% | Very High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 196
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 9.5 mg 3.2%
Sodium 61.2 mg 2.6%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 0 g
Sugars 40.2 g
Protein 3.9 g 7.8%
Vitamin A 0.7% Vitamin C
Calcium 13.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 1.3 g | Carbs 19.9 g | Fat 6.9 g
Per Serving | Calories 27
Protein 0.42 g | Carbs 2.85 g | Fat 1.5 g
Per Serving | Calories 506
Protein 4.5 g | Carbs 57.9 g | Fat 29.1 g
Per Serving | Calories 366
Protein 5.2 g | Carbs 32.9 g | Fat 24.4 g
Per Serving | Calories 315
Protein 10.1 g | Carbs 18.6 g | Fat 23.1 g
Per Serving | Calories 455
Protein 13.8 g | Carbs 52.3 g | Fat 24.5 g
Per Serving | Calories 69
Protein 2.7 g | Carbs 14.4 g | Fat 0.56 g
Per Serving | Calories 578
Protein 7.7 g | Carbs 46.9 g | Fat 40 g