My Whey - Whey Protein Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.
With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing My Whey - Whey Protein Shake has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 10% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0.75 mg | 50% | ||
Riboflavin | 0.85 mg | 50% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 1 mg | 50% | ||
Folic Acid | 200 mcg | |||
Vitamin B12 | 3 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 200 mg | 50% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 170 mg | 7.1% | ||
Zinc | 6 mg | 40% | ||
Copper | 0.28 mg | 14% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol
Sodium 170 mg 7.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber
Sugars
Protein 24.7 g 49.4%
Vitamin A 25% Vitamin C 25%
Calcium 50% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 24 g | Carbs 12 g | Fat 1.5 g
Per 100g | Calories 130
Protein 25 g | Carbs 3 g | Fat 2.5 g
Per 100g | Calories 140
Protein 27 g | Carbs 3 g | Fat 2 g
Per 100g | Calories 110
Protein 20 g | Carbs 3 g | Fat 2 g
Per 100g | Calories 110
Protein 20 g | Carbs 3 g | Fat 2 g