Atlanta Bread - Wheat Bagel has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Atlanta Bread - Wheat Bagel has been given a composite ranking of 13, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.2 mg | 0.1% | Mid 40% | Average |
Iron | 2.8 mg | 15.3% | Top 10% | Very High |
Sodium | 438.8 mg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | Top 10% | Very High |
Dietary Fiber | 4.1 g | 16.3% | Top 10% | Very High |
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 430 mg 17.9%
Total Carbohydrates 54 g 18%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 0.1% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 20.1 g | Carbs 50.6 g | Fat 14 g
Per Serving | Calories 422
Protein 15.8 g | Carbs 65.8 g | Fat 11.3 g
Per 100g | Calories 269
Protein 10.2 g | Carbs 50 g | Fat 4.6 g
Per 100g | Calories 317
Protein 6.3 g | Carbs 68.3 g | Fat 3.2 g
Per 100g | Calories 365
Protein 4.8 g | Carbs 57.9 g | Fat 15.1 g
Per 100g | Calories 438
Protein 6.2 g | Carbs 62.3 g | Fat 17.8 g
Per 100g | Calories 208
Protein 12.1 g | Carbs 22.5 g | Fat 7.5 g