West African Peanut Soup - Vegan Recipe
West African Peanut Soup - Vegan has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to West African cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing West African Peanut Soup - Vegan has been given a composite ranking of 81, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 13% | |
| Calories from Fat | 57% | |
| Calories from Carbs | 30% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- Very high in Vitamin C
- No Cholesterol
- Very high in Dietary Fiber
Why this is bad for you
- High in Saturated Fat
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 16675 IU | 333.5% | ||
| Vitamin C | 44.9 mg | 74.9% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 1.3 mg | 4.3% | ||
| Thiamin | 0.1 mg | 6.8% | ||
| Riboflavin | 0.14 mg | 8.1% | ||
| Niacin | 1.3 mg | 6.4% | ||
| Vitamin B6 | 0.31 mg | 15.4% | ||
| Folate | 33.6 mcg | 8.4% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.7 mg | 7% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 61 mg | 6.1% | ||
| Iron | 2.1 mg | 11.7% | ||
| Magnesium | 23.2 mg | 5.8% | ||
| Phosphorus | 41 mg | 4.1% | ||
| Potassium | 519.1 mg | 14.8% | ||
| Sodium | 584 mg | 24.3% | ||
| Zinc | 0.38 mg | 2.5% | ||
| Copper | 0.19 mg | 9.5% | ||
| Manganese | 0.34 mg | 16.9% | ||
| Selenium | 0.77 mcg | 1.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 44 g | 14.7% | ||
| Dietary Fiber | 9.1 g | 36.4% | ||
| Sugars | 8.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 19.1 g | 38.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 37 g | 56.9% | ||
| Saturated Fat | 5.7 g | 28.5% | ||
| Monounsaturated Fat | 3.4 g | |||
| Polyunsaturated Fat | 0.8 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 599 Calories from Fat 0
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 0 mg
Sodium 584 mg 24.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 9.1 g36.4%
Sugars 8.8 g
Protein 19.1 g 38.2%
Vitamin A 333.5% Vitamin C 74.9%
Calcium 6.1% Iron 11.7%
*Based on a 2000 Calorie diet
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