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Welsh Whole Chicken Stew (Ffowlin Cymreig) - Recipe and Nutrition Facts
60

Welsh Whole Chicken Stew (Ffowlin Cymreig) Recipe

Welsh Whole Chicken Stew (Ffowlin Cymreig) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 71.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Welsh cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Welsh Whole Chicken Stew (Ffowlin Cymreig), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat70%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.92 IU0.02%Mid 40%Average
Retinol28.3 mcg
Vitamin C4.3 mg7.2%Mid 40%Average
Vitamin D5.5 IU1.4%Mid 40%Average
Thiamin0.15 mg10.2%Top 30%High
Riboflavin0.15 mg9%Top 30%High
Niacin4 mg20%Top 30%High
Vitamin B60.31 mg15.4%Top 30%High
Folate14.3 mcg3.6%Mid 40%Average
Folic Acid0.9 mcg
Vitamin B120.15 mcg2.6%Top 30%High
Pantothenic Acid0.61 mg6.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15.5 mg1.6%Bottom 30%Low
Iron0.92 mg5.1%Mid 40%Average
Magnesium15.8 mg4%Mid 40%Average
Phosphorus117.8 mg11.8%Mid 40%Average
Potassium0.15 mg0%Bottom 30%Low
Sodium275.7 mg11.5%Mid 40%Average
Zinc0.77 mg5.1%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium10 mcg14.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%Bottom 30%Low
Dietary Fiber0.45 g1.8%Bottom 30%Low
Sugars1 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%Top 30%High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.8 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid0.9 mg
Glutamic Acid1.5 mg
Glycine0.6 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.7%Top 30%High
Saturated Fat4.3 g21.7%Mid 40%Average
Monounsaturated Fat6.1 g
Polyunsaturated Fat2.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1243 Calories from Fat 865

% Daily Value *

Total Fat 96.1 g 147.8%

Saturated Fat 28.2 g 141%

Trans Fat

Cholesterol 282.7 mg 94.2%

Sodium 1794.8 mg 74.8%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 2.9 g11.6%

Sugars 6.7 g

Protein 71.1 g 142.2%

Vitamin A 0.1% Vitamin C 46.7%

Calcium 10.1% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/welsh-whole-chicken-stew-ffowlin-cymreig-194773 Embed Table:

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