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Weight Watchers Pumpkin Pie (crustless) - Recipe and Nutrition Facts
93

Weight Watchers Pumpkin Pie (crustless) Recipe

Weight Watchers Pumpkin Pie (crustless) has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Weight Watchers Pumpkin Pie (crustless) has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat5%
 Calories from Carbs69%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A17245 IU344.9%
Vitamin C5.6 mg9.4%
Vitamin D57.6 IU14.4%
Vitamin E1.6 mg5.3%
Thiamin0.14 mg9%
Riboflavin0.61 mg36%
Niacin0.54 mg2.7%
Vitamin B60.14 mg7%
Folate48 mcg12%
Vitamin B120.95 mcg15.8%
Pantothenic Acid1.2 mg12.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron2.2 mg12.4%
Magnesium38.8 mg9.7%
Phosphorus169 mg16.9%
Potassium482.6 mg13.8%
Sodium401.8 mg16.7%
Zinc0.87 mg5.8%
Copper0.14 mg6.8%
Manganese0.3 mg15%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber3.2 g12.8%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 87 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 2.1 mg 0.7%

Sodium 401.8 mg 16.7%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 3.2 g12.8%

Sugars 3.8 g

Protein 7.4 g 14.8%

Vitamin A 344.9% Vitamin C 9.4%

Calcium 15.7% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=857203 Embed Table:

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