Quaker - Weight Control Flavor Variety Instant Oatmeal - Cinnamon has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 32.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Weight Control Flavor Variety Instant Oatmeal - Cinnamon has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1119.8 IU | 22.4% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.34 mg | 22.4% | Mid 40% | Average |
Riboflavin | 0.38 mg | 22.4% | Mid 40% | Average |
Niacin | 4.5 mg | 22.4% | Mid 40% | Average |
Vitamin B6 | 0.45 mg | 22.4% | Mid 40% | Average |
Folic Acid | 89.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 168 mg | 4.8% | Top 10% | Very High |
Sodium | 347.1 mg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | Mid 40% | Average |
Dietary Fiber | 6.7 g | 26.9% | Top 10% | Very High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg 12.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 7 g 14%
Vitamin A 20% Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 179
Protein 7.8 g | Carbs 32.5 g | Fat 3.4 g
Per 100g | Calories 179
Protein 7.8 g | Carbs 32.5 g | Fat 3.4 g
Per 100g | Calories 179
Protein 7.8 g | Carbs 32.5 g | Fat 3.4 g
Per 100g | Calories 88
Protein 4.4 g | Carbs 15.9 g | Fat 1.8 g
Per 100g | Calories 179
Protein 7.8 g | Carbs 32.5 g | Fat 3.4 g
Per 100g | Calories 179
Protein 7.8 g | Carbs 32.5 g | Fat 3.4 g
Per 100g | Calories 179
Protein 7.8 g | Carbs 32.5 g | Fat 3.4 g
Per 100g | Calories 391
Protein 9.8 g | Carbs 81.4 g | Fat 3.3 g