Weighlifter's Protein Muffins - Remake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Weighlifter's Protein Muffins - Remake, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 304.8 mg | 8.7% | ||
Sodium | 305.4 mg | 12.7% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 305.4 mg 12.7%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 6.1 g24.4%
Sugars 11 g
Protein 15.4 g 30.8%
Vitamin A 17.2% Vitamin C 0.2%
Calcium 12.3% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 5.1 g | Carbs 25.7 g | Fat 3.8 g
Per Serving | Calories 96
Protein 6.8 g | Carbs 17.1 g | Fat 1.4 g
Per Serving | Calories 93
Protein 8.2 g | Carbs 12.1 g | Fat 2.4 g
Per Serving | Calories 165
Protein 4.8 g | Carbs 28 g | Fat 4 g
Per Serving | Calories 269
Protein 16 g | Carbs 26.9 g | Fat 12.8 g
Per Serving | Calories 234
Protein 3.5 g | Carbs 34.2 g | Fat 10.3 g
Per Serving | Calories 180
Protein 4.3 g | Carbs 35.9 g | Fat 3.7 g
Per Serving | Calories 173
Protein 6.1 g | Carbs 35 g | Fat 2.1 g