Wazzu Tailgate Chili has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Wazzu Tailgate Chili, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 30.4 mg | 50.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.64 mg | 42.9% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.76 mg | 37.9% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 1.8 mcg | 30.1% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 6.2 mg | 34.4% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 947.5 mg | 27.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.8 mg | 31.7% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 603 Calories from Fat 0
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 101.5 mg 33.8%
Sodium 1 mg 0%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 13.3 g53.2%
Sugars 3.8 g
Protein 36.5 g 73%
Vitamin A 41.5% Vitamin C 50.7%
Calcium 19.8% Iron 34.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 24.8 g | Carbs 26.3 g | Fat 11.6 g
Per Serving | Calories 255
Protein 26.6 g | Carbs 27 g | Fat 5.2 g
Per Serving | Calories 257
Protein 20.2 g | Carbs 33.6 g | Fat 5.3 g
Per Serving | Calories 330
Protein 22.3 g | Carbs 37.1 g | Fat 10.8 g